Business
The unhealthy side of unbranded MSG

The authenticity that comes with branded products in the endorsement of regulatory agencies is what stands them out from competing brands, even counterfeits. In Nigeria, the National Agency for Food Drug Administration and Control, NAFDAC, continues to take measures against counterfeit products for the well-being of Nigerians. The particular case of combating the sale and distribution of sub-standard, unbranded, and rewrapped monosodium glutamate (MSG) products comes to mind.
What is MSG?
Monosodium glutamate (MSG), also known as sodium glutamate, is a flavor enhancer that is widely used to promote/intensify and enhance savoury taste and flavors in sauces, meats, broths, soups, and many more foods. MSG is made by fermenting starch, sugar beets, sugar cane, or molasses. The fermentation process uses microbes that consume glucose, releasing glutamic acid. The glutamic acid is then neutralized and crystallized to produce MSG.
NAFDAC and the World Health Organization have classified MSG as a food ingredient that is safe and healthy for consumption. This has helped to bar many myths such as MSG causing severe headaches and other health challenges; also, that it’s only found in Asian food, Conversely, most scientific evidence indicates MSG is safe for consumption in typical amounts and glutamate is a naturally occurring amino acid found in many foods we eat, including tomatoes, meat, fish, eggs, cheese, corns and nuts.
NAFDAC’s Measures Against Unbranded MSG
In recent years, there has been a huge infiltration of some markets in the parts of Northern Nigeria with substandard, unbranded, and rewrapped MSG products which has led NAFDAC to implement painstaking measures.
Some of the measures include strict product registration requirements, rigorous market surveillance, consumer education campaigns, handheld technology for on-site testing (like TruScan), and the Mobile Authentication Service (MAS) which allows consumers to verify product authenticity through a unique scratch-off code and SMS verification.
All these measures are essentially to ensure all products are properly labelled and meet quality standards before reaching the market. Also to empower consumers to easily identify potentially fake products at the point of purchase.
Despite all of these thorough measures, unbranded and substandard MSG continues to flood the Northern market with health experts raising alarm over the impending health implications.
The Dangers of Unbranded MSG
Just as counterfeit products can be very dangerous to the health and safety of the customer, ingesting substandard, unbranded, and rewrapped MSG is unsafe, too.
It poses potential health risks in the use of second-rate materials or contaminated harmful substances that can cause serious health issues like liver and kidney damage to cardiovascular problems. Beyond the substandard quality is the unhygienic environment they are produced, stored and packaged; all of these points to serious health challenges.

Don’t miss out on any real-time information. Join our WhatsApp group to stay updated.
The challenges of counterfeit products are not new in Nigeria, only that its rise has been alarming lately, with the overwhelming counterfeiting of medicines, and alcoholic and non-alcoholic beverages- a very unfortunate situation that has raised serious concerns among health experts.
In 2024, it was reported that over N500m worth of fake drinks were seized in Lagos State, one can only imagine what must have happened in other parts of the country. The same goes for counterfeit medicines which had resulted in the deaths of many and closure of pharmaceutical stores nationwide.
The health risks of substandard and unbranded MSG begin with the fact that they are adulterated which can cause allergic reactions, organ damage in heart, kidney, and liver. It can also cause cancer due to the carcinogenic properties of some of the substandard materials used in their production. In all of these, the unsuspecting buyers are shortchanged because they are not getting real value and will also suffer severe health challenges causing harmful, and sometimes fatal, consequences.
The North and Unbranded MSG: Way Forward
The huge infiltration in the Northern market needs to be seriously attended to, bringing all-hands-on-deck to save unsuspecting buyers. The objective will be to ensure the safety of customers and ensuring they get their money’s worth in the purchase of MSG. To achieve this, NAFDAC needs to double-down on these merchants of death who are selling unbranded and substandard MSG in the markets.
The war against these unbranded and substandard MSG should involve the Nigeria Customs because some of them are illegally imported and criminally distributed in the market. The sad part is that the merchants know these but greedily prefer to make profit at the expense of their fellow men’s well-being.
In as much as we can’t leave out the economic challenges which fuelled the purchase of these products, the health implications are grave enough to continually sensitise the public. From their uninviting sights in the marketplace to the unhygienic displays in uncovered sacks and tin cans for measurements or on trays in transparent nylons are pointers to the fact that they are unhealthy.
Awareness should be created on the essence of quality above quantity with a message informing/educating on the purchase of branded MSG which comes in sachets and have NAFDAC approval- two factors that authenticate these brands. The various leading brands in the MSG segments too should pull their weight in this sensitisation campaign to save the industry because not only will it affect their revenues but also damage the image of their brands.
#FeaturedPost
Turo247News is on WhatsApp!
CLICK HERE TO JOINShare News with us via Email: turo247newz.com@gmail.com
Join Our Social Media Channels- WhatsApp: Turo247 News Room
- Facebook: Turo247newz
- Twitter: @turo247newz
- Instagram: @turo247newz
- Tiktok: Turo247newz
Business
LP’s Abure faces probe as Otti, Kingibe, others suspended

The crisis in the Labour Party deepened on Wednesday as the Peter Obi-led faction constituted a special investigative panel headed
read more LP’s Abure faces probe as Otti, Kingibe, others suspended
Turo247News is on WhatsApp!
CLICK HERE TO JOINShare News with us via Email: turo247newz.com@gmail.com
Join Our Social Media Channels- WhatsApp: Turo247 News Room
- Facebook: Turo247newz
- Twitter: @turo247newz
- Instagram: @turo247newz
- Tiktok: Turo247newz
Business
How student pop-up cafés at UNILAG are breeding food tech innovations

By rotating venues across campus and offering limited-time menus, students gain real-world experience in operations while testing new recipes and digital tools.
Collaboration with faculty mentors and industry partners enables rapid prototyping of solutions like AI-driven inventory systems, protein snacks, and automated order management.
Successful teams have secured seed funding, launched formal startups, and prompted updates to hospitality and food science courses.
The 7 methods below show how these cafés serve as genuine food tech incubators.
1. Hands-on management of full operations
Students oversee all stages of café operations, from negotiating supplier contracts and forecasting costs to hiring staff and serving customers. They learn to manage cash flow, obtain bulk purchase discounts, and adapt to sudden changes in demand.
This end-to-end involvement builds the financial discipline and operational flexibility needed for any food technology venture.
ALSO READ: 8 Agritech innovations improving food security in Nigeria
2. Rapid recipe development driven by customer data
Rather than rely on guesses, students collect structured feedback through quick exit surveys, QR code polls, and social media comments.
They track which menu items sell best and tweak ingredients daily, swapping grains or adjusting spice levels, to balance taste quality and profit. This fast iteration mimics agile development in software startups.

Don’t miss out on any real-time information. Join our WhatsApp group to stay updated.
3. Creation of simple digital ordering and inventory tools
Café teams build web-based ordering portals and mobile interfaces that allow customers to select items and pay in advance.
Integrated dashboards show real-time sales volumes, ingredient consumption, and peak ordering windows. These insights reduce waste, improve stock planning, and highlight the value of data-powered operations.
4. Collaboration with food science research labs
By partnering with campus laboratories, students test new formulations such as soy-based alternatives or nutrient-fortified snacks under controlled conditions.
Lab support speeds up shelf life studies, nutritional analysis, and safety checks. Faculty researchers gain practical case studies, and students get hands-on experience in product validation.
RECOMMENDED: Agritech start-up seeks to tackle Nigeria’s food crisis
5. Partnerships with local food producers
Students source fresh ingredients from urban farms, smallholder cooperatives, and artisan vendors in surrounding communities.
In exchange for featuring these suppliers, pop-up cafes provide marketing exposure and direct customer feedback. These reciprocal relationships support local economies and teach ethical sourcing and supply chain transparency.
6. Pitch events and accelerator support
Regular showcases bring investors, accelerator managers, and corporate backers to campus to sample products and review business plans.
Several teams have won grants or been accepted into national incubator programs. This exposure teaches students how to craft pitches, structure revenue forecasts, and negotiate early-stage funding.
7. Integration into academic programs
Lessons from pop-up café operations feed back into entrepreneurship and hospitality courses.
Faculty now includes case studies on dynamic pricing, customer segmentation, and lean supply chain design drawn directly from student projects.
This continuous refinement ensures that academic curricula remain aligned with emerging trends in food technology.
By transforming transient campus cafés into collaborative hubs, UNILAG students gain practical skills and create pathways for food-tech ventures that address real market challenges.
This model demonstrates how experiential learning and industry engagement can accelerate startup formation and drive sector growth.
EXPLORE: 2025 Rankings: UNILAG, OAU miss out on top 10 most prestigious universities in Nigeria
Turo247News is on WhatsApp!
CLICK HERE TO JOINShare News with us via Email: turo247newz.com@gmail.com
Join Our Social Media Channels- WhatsApp: Turo247 News Room
- Facebook: Turo247newz
- Twitter: @turo247newz
- Instagram: @turo247newz
- Tiktok: Turo247newz
Business
Here’re what to know in VFD Group unaudited Q1’25 results

VFD Group Plc, a multi-sectoral investment Company, listed on the main board of the Nigerian Exchange (NGX) has released unaudited
read more Here’re what to know in VFD Group unaudited Q1’25 results
Turo247News is on WhatsApp!
CLICK HERE TO JOINShare News with us via Email: turo247newz.com@gmail.com
Join Our Social Media Channels- WhatsApp: Turo247 News Room
- Facebook: Turo247newz
- Twitter: @turo247newz
- Instagram: @turo247newz
- Tiktok: Turo247newz
- News5 months ago
PH refinery yet to commence bulk sales – NNPCL debunks petrol price reduction
- turo247xpress logistics5 months ago
The Importance of Express Delivery Services for Businesses
- turo247xpress logistics5 months ago
Affordable Courier Services Near Me: Quick, Reliable & Budget-Friendly Deliveries
- turo247xpress logistics5 months ago
Same Day Delivery Services in Lagos: Fast, Reliable Shipping with Turo247xpress Logistics
- turo247xpress logistics5 months ago
Need Urgent Delivery in Lagos? Turo247xpress Logistics Has You Covered!
- Politics5 months ago
Rivers APC Leadership: Okocha Appointed as Substantive Chairman
- Movies5 months ago
“Mz Vick Reveals Why ‘A Ghetto Love Story’ Was Created: Affordability Key to Its Production”
- Lifestyle5 months ago
How to Keep Your Home Dust-Free During Harmattan